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Makki Roti Saag (Corn Bread & Mustard Greens)

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A winter season favourite; this meal is a staple in Northarn India (Punjab).  Curry is made with mustard greens and spices, such as ginger and galic, and accompanied by corn bread and a choice of refreshing salad or salted yogurt (Ratia).

  • Home Style
  • Heavy Meal
  • Medium Spicy