A famous Punjabi meal, usually eaten for breakfast, lunch, or dinner, and especially enjoyable on a weekend when you want to let go and spoil yourself a little.
This meal includes a tangy and spicy potato curry made with fresh tomatos and boiled potatos, accompanied by (puri) fried bread and a choice of (raita) salted yogurt, or salad.
- Restaurant Style
- Heavy Meal
- Spicy
- No Onion, No Garlic
- Vegan (substitute yogurt for salad to make it vegan)
